Ingredients:
Meatballs
200 g ground lean pork
carrot, grated
4 cloves garlic, minced
1 onion, chopped
1 egg, slightly beaten
2/3 tsp.salt
1/2 tsp.pepper
6 Tbsp. flour
Sauce
1 can Pineapple chunks
1 medium size red bell pepper, cut into strips
1 Tbsp. red cane vinegar
1-1/2 Tbsp. cornstarch, dissolved in 2 Tbsp.water
1 cup water
1/4 tsp. rock salt
1/4 tsp. pepper
2 Tbsp. sugar
1 Tbsp. soy sauce
Procedure:
Combine ingredients for meatballs and mix thoroughly. Form 2 tsp. of mixture into balls. Fry until golden brown. Set aside.
For the sauce, combine all the ingredients except pineapple. Simmer until the sauce is thick. Stir in pineapple chunks and meatballs.
Garnish with onion leaves.
Good for 6 servings.
No comments:
Post a Comment