Wednesday, March 04, 2009

Dessert:Strawberry Float

My sweet treat on my 100th post :) enjoy!!

Strawberry Float

Ingredients:-
1 pack Crushed Graham Crackers
100g Unsalted butter,melted
250 ml All purpose cream strawberry flavor,chilled
1/4 cup condensed milk
Strawberries cut into halves

Procedures:

For crust: Mix crushed graham and melted butter. Make sure they are well incorporated. Press graham mixture into the sides and bottom of a square or rectangular dish. Chill for 30 minutes.

Filling: In a bowl, fold condensed milk into the all purpose cream.
Spread the filling on top of the crust. Level the mixture. Line the top with strawberries and grated chocolate. Chill again for 2 hours before serving. Sprinkle with walnuts or roasted cashew nuts if desired.








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