Lechon Kawali and Quail Egg soup

The other night hubby requested lechon kawali for our dinner.I thought that would beeasy, I'll just have to fry the pork then he instructed me to put salt & leave it for overnight. I'm having a doubts whether to boil first the pork or fry it immediately as he's not into boiling thingy. Just to check if my cooking procedures will not result to a disaster I visited my fave recipe site:The Radical Chef. I found out that I have to use a lot of salt and how messy to cook lechon kawali because of the spattering oil , in fact I have plenty of burns in my hands and arms elevated after I cooked the lechon kawali last night. Never mind those burns as long as hubby enjoyed the dinner meal although I had to remind him to watch his weight. *wink*

Ingredients:

1/2k pork
onion
peppercorns
garlic
1/4 cup of salt
3 cup water

cooking oil for frying.

Mix all 6 ingredients and bring to boil. Simmer for about an hour then drain.
Heat the skillet,pour the cooking oil enough to submerge the pork for even browning.
Deep fry the pork and cover the skillet until the pork is crisp.
Chop and serve.

To match the lechon kawali I also prepared quail egg soup.

10pcs quail egg boiled
chicken broth cube
butter
garlic finely chopped
onion finely chopped
cornstarch
water
pepper to taste
1 slightly beaten egg

Mealt the butter, sautê garlic, onion and quail egg. Add chicken broth cube and water simmer for abt 3-5 minutes. Disperse cornstarch & stir simmer for a minute. Add beaten egg with continous stirring. Season with pepper to taste.

I took the final shot from my brother's digicam which I need to return within this week. I brought along the camera with me in the office so I could transfer the photos to my desktop